– 17 –
POWER-UP
After being turned on, the control executes a self-
check routine. See Error Messages, page 23.
After going through the shelf-check routine, the
control enters either Fat Melt or Heating mode.
FAT MELT
After power-up, if the oil temperature is below
135°F (57°C) and the FAT MELT mode is enabled,
the fryer enters MELT mode. MELT is displayed.
Whenever the oil temperature is below 135°F (57°C),
if fat melt mode is enabled and the controller is not
timing a product, the fryer will be in the MELT
mode. If you press OIL TEMP, the oil temperature
will display.
If you will never be using solid shortening and use
liquid shortening only, the controller can be
programmed so it will enter heating mode without
going into the MELT cycle. See SELECT MELT,
MELT DISABLED, page 21.
HEATING
During Heating mode, the burners will heat to the
set point of 350°F (177°C) or until a product cook
cycle is begun. WAIT displays and the HEAT indicator
is lit. After reaching 335°F (168°C), READY displays.
PRODUCT PADS (1-8) can be used to select a
product cooking cycle.
START/STOP initiates the timed cycle for either
left or right basket and indicates time remaining. The
oil temperature is controlled by the programmed
temperature for the selected product. After a
product cycle has begun, the product name will
display with an arrow indicating left or right basket.
MANUAL PRODUCT (9), allows you to set the
time and temperature for the batch.
IDLE changes to IDLE mode (sets temperature
back to 275°F (135°C) if programmed — see SEL
SETBACK, page 20).
OIL TEMP — press to display the oil temperature.
TO BEGIN MELT CYCLE
DISPLAY
1. Fill vat with shortening.
2. Turn Power switch ON.
3. If Fat Melt is enabled and oil
temperature is below 135°F…
MELT
4. Allow the cooking oil to heat… WAIT
5. After oil temperature reaches
335°F, a buzzer sounds…
READY
COOKING
1. Press a Product Pad [1 - 8]…
FRENCH FRIES
2. Load Basket. Press left or right
START/STOP Pad and lower XX:XX
basket. Timer counts down…*
3. When finished, buzzer sounds…* DONE
4. Press left or right START/STOP
Pad to stop buzzer.
* Display indicates left or right basket. When
both baskets are in use, count down time and
DONE for the left basket are displayed on left,
right basket info is displayed on right.
MANUAL COOKING OPERATION
This allows the operator to select the cooking time
and temperature to cook a batch of product.
With at least one basket not in use, press
the MANUAL pad (9).
If the previous time and temperature were
OK, press START/STOP to begin cooking.
If you want to set the time and temperature,
use the editor…
DISPLAY INSTRUCTION
TIME = 00:10 Use to edit the time.
Press ENTER.
TEMP = XXX°F Use ; edit temperature.
Press ENTER.
Press START/STOP to
begin cooking.
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