Vulcan-Hart 2GR65CF Manual de usuario descargar pdf

F-32989 (September 2011)

www.VulcanHart.com • Fryer Technical Support: 1-800-814-2028

STEPS

4 -7

TIP: Use provided

crumb scoop to

remove and suspend

crumbs on the bottom

of tank before

proceeding to Step 1.

SOLID STATE CONTROLS GUIDE

Vulcan Fryers

Filtering in 7 Easy Steps (for revisions V4.00 or higher)

Make sure that the Power Switch is in the “ON” position.

Fryer must have power to operate the motor/pump.

Fryer Temperature should be between 300-350 Degrees Fahrenheit.

RECOMMENDED: ADD OIL TREATMENT MEDIA.

Open the fryer doors and ensure that the ﬁlter drawer is pushed

back into place under the fryer with the “S” Tube Suction Connector

and Receptacle Block engaged.

When ﬁltering is ﬁnished, close

the red drain valve by turning

the red drain handle.

FILL VAT displays.

• Allow all of the oil to ow back into the fryer

from the ﬁlter pan. It is normal to see air

bubbles in the tank towards the end of ﬁltering.

• When the lter pan is empty, push the

FILTER button to turn off the motor/pump.

• Oil level should be between the Min/Max

lines on the tank back. VAT FULL displays.

(Display is asking if the tank is full).

Once the oil level has been

checked and veriﬁed, press

the TEMP button. The

burners will automatically

turn back on and the fryer

will resume heating. HIT

TEMP displays.

After pressing the TEMP

button the fryer resumes

heating. HEATING displays.

• Turn the drain valve to allow the oil to drain into the lter pan below. The burners will automatically turn off.

• While draining the tank, use the provided tank brush to move the residue at the bottom and sides of the

tank down into drain tube.

• To turn on the lter motor/pump, push the FILTER button located on the control panel, holding it for

approximately 3 seconds.

• Allow the oil to cycle through the ltering operation for about 3 minutes or until satised that the

oil and fry tank are clean. DRAINING displays.

TIP: Use provided tank brush to clean and remove food particles on the fry tank.

“S” TUBE SUCTION

CONNECTOR

RECEPTACLE BLOCK

FILTER BUTTON

DISPLAY

TEMP.

BUTTON

vulcan

draining and discarding oil from the fryer

Hot frying compound and parts can

cause burns. use care wHen operating,

cleaning, or servicing tHe fryer. use care

wHen filtering. do not leave unattended.

spilling Hot frying compound can

cause severe burns. do not move tHe fryer

witHout first draining all frying compound

from tank.

imPortant:

if power is mistakenly turned off during

tHe filtering operation, tHe corrective

action is as follows:

1. close drain valve

2. turn power switcH on

3. immediately open drain valve

4. continue filtering operation per steps 1-6

note: not recommended to be used witH

solid sHortening.

Follow ltering instructions steps

–

, however DO NOT put oil treatment media into fryer. Drain the fryer oil into the lter pan.

Attach the quick disconnect hose to the discard male quick disconnect tting. Do not connect hose while

motor/pump is running.

Place other end of the discard hose into a container that is large enough to retain the discarded shortening.

To start the discard operation, lter switch behind door must be in the “use hose to discard only” position.

YOU MUST USE THE FILTER BUTTON ON THE DIGITAL CONTROL TO DISCARD THE OIL. Press the FILTER button on the

digital control and hold for approximately 3 seconds to activate the motor/pump. Oil will begin to ow through the hose and into

the container. PLEASE NOTE that the display will not change for this operation.

To turn off the motor/pump, simply push the FILTER button on the digital control again. Push the lter switch behind door

back to the “use hose to rinse & ll” position. Disconnect the discard hose. Be careful to let the hose drain before putting away.

Close the drain valve and rell the fry tank with new oil.

WARNING: Hose connection will be HOT. Use protective heat resistant gloves when handling.

note: If discard vessel is not large enough to hold the entire shortening amount, stop the ow by pushing the FILTER button to turn the

motor/pump

off. Empty the container and resume discard operation by pushing the FILTER button and holding it for approximately 3 seconds

THESE INSTRUCTIONS ARE FOR FRYERS WITHOUT REAR OIL RECLAMATION CONNECTIONS.

notice Open the ltering drawer approximately 1” to allow any oil in the return line to run back into the lter pan. This will take about 30 seconds to

complete. Then open the drawer completely to clean lter components.

THESE INSTRUCTIONS ARE FOR FRYERS WITHOUT REAR OIL RECLAMATION CONNECTIONS.

USE HOSE

TO DISCARD

ONLY

USE HOSE

TO RINSE

& FILL

USE HOSE

TO DISCARD

ONLY

USE HOSE

TO RINSE

& FILL

Vulcan Fryers 1

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F-32989 (September 2011)www.VulcanHart.com • Fryer Technical Support: 1-800-814-2028STEPS1- 3STEPS4 -7TIP: Use provided crumb scoop to remove and s

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