Vulcan-Hart GH30 Especificaciones descargar pdf (Pagina 20)

ITEM

PORTION

SIZE

TEMP.

(°F)

BATCHES

PER HOUR

G/E300/C PER LOAD

QTY. PORTIONS

G/E400/C PER LOAD

QTY. PORTIONS

CHICKEN

Pan Fried 2 - 1/4's 350 3 50 pieces 25 80 pieces 40

Whole 2oz. 350 - 200 16-5 Ib. 200 24-5 Ib. 265

FRANKFURTERS

Grilled 2oz. 300 8 22 Ib. 176 33 Ib. 264

Boiled 2oz. 250 12 16 Ib. 128 25 Ib. 200

PORK

Ham Steak 3 oz. 400 8 10 Ib. 50 15 Ib. 75

Pork Chops 5 oz. 350 4 15 Ib. 50 25 Ib. 75

Sausage Links

TURKEY

3 links 350 7 30 Ib. 120 45 Ib. 180

Off Carcass 2oz. 400 - 200 — 3 26-30 Ib. 200 4 26-30 Ib. 275

On Carcass 2 oz. 400 - 200 — 4 16-20 Ib. 175 6 16-20 Ib. 265

MISCELLANEOUS

Grilled Cheese Sandwich 1 sand. 400 8 35 sand. 35 50 sand. 50

Macaroni & Cheese 8 oz. 200 2 18 gal. 300 35 gal. 525

Rice 4 oz. 350 - 225 1 20 Ib. raw 320 40 Ib. raw 650

Spaghetti 4 oz. 350 - 225 2 8 Ib. raw 200 12 Ib. raw 300

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Vulcan-Hart GH30 Especificaciones Pagina 20