Vulcan-Hart GH30 Especificaciones descargar pdf (Pagina 13)

DO NOT use the braising pan as a deep fat fryer; use it only for shallow pan frying (cooking oil film not

more than 1/8" thick). Its use for deep-frying could result in a fire hazard. See COOKING HINTS in this

manual for additional information.

Do not overheat the clad stainless steel plate by setting the temperature well above recommended

temperatures, or by operating the braising pan without any fluid inside the pan to absorb heat. Overheating

the plate may cause warpage and will carbonize any cooking oil on the plate and cause sticking.

In case of a power failure, there will be no flames because the combination control valve will shut off the gas

flow. Turn the On/Off switch to OFF. However, the pilot will stay on and the pilot can be left on during the

power failure. When power is restored, it is not necessary to relight the pilot (if it was not turned off); just turn

the On/Off switch to ON and resume cooking.

The lid is counterbalanced and will stay in any position at which it is placed. After some time, the

counterbalancing springs may need to be tightened. Call your local Vulcan-authorized servicer to make

these adjustments.

ELECTRIC HEAT BRAISING PANS

Controls

Thermostat — Maintains set temperature by controlling power supply.

On/Off Switch (Red) — Standard braising pans with thermostatic temperature control - located on a box on the

lower left corner of the braising pan. Braising pans with optional solid state temperature

control - located underneath the tabletop and behind the left front door.

Electric Timer Switch — (Optional) Located underneath the table and behind the left front door. The switch is ON

when the push button is pressed in and stays in.

Operation

Electrically heated braising pans do not require any adjustments before start-up.

Turn the red On/Off switch to ON. The ON position is indicated by a glowing red light on the switch.

Lower the braising pan (see OPERATION OF LIFTING SYSTEM in this manual). The braising pan will not

operate with the pan in the "up" position.

Turn the thermostat to the desired cooking temperature.

To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the braising pan

surface is covered with a fluid or a thin layer of cooking oil.

DO NOT use the braising pan as a deep fat fryer; use it only for shallow pan frying (cooking oil film not

more than 1/8" thick). Its use for deep-frying could result in a fire hazard. See COOKING HINTS in this

manual for additional information.

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Vulcan-Hart GH30 Especificaciones Pagina 13