Vulcan-Hart ML-135503 Especificaciones descargar pdf (Pagina 8)

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OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,

CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER

WITHOUT DRAINING ALL OIL FROM THE TANK.

CONTROLS - "G" MODELS

Thermostat — Turns fryer on or off, and maintains temperature of oil in tank.

BEFORE FIRST USE

Cleaning

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all

surface parts and the fry tank interior. Follow the cleaner manufacturer's directions. Drain through the

valve in the bottom. Rinse thoroughly and drain. Be sure to remove all traces of cleaner; it can affect

the food taste. Wipe fry tank completely dry with a soft clean cloth.

Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.

Seasoning

Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft,

lint-free cloth, apply a thin layer of cooking oil over entire backsplash area. This should also be done

after every cleaning.

ADDING LIQUID FRYING COMPOUND

Melting solid frying compound in the fry tank is not recommended. The fry tank will be damaged

and the frying compound will be scorched. Melt solid frying compound in a separate container, being

careful to just melt and not overheat it; then carefully pour into fry tank.

Fill the fry tank to a depth of 2" (5 cm) above the tubes. Approximate frying compound quantities are:

Model GHF91 - 35 lb. (15 kg).

Do not overfill fry tank.

Add fresh liquid frying compound as needed.

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Vulcan-Hart ML-135503 Especificaciones Pagina 8