Vulcan-Hart ML-135503 Especificaciones descargar pdf (Pagina 4)

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Installation, Operation and Care of

MODEL GHF91 GAS FRYERS

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

Vulcan fryers are produced with quality workmanship and material. Proper installation, usage and

maintenance of your fryer will result in many years of satisfactory performance.

Standard equipment on the fryer includes 6" (15 cm) adjustable legs, a lift-off backsplash, twin baskets

and a stainless steel fry tank. Optional accessories available include extra twin baskets, a stainless

steel tank cover, a large single basket, timer, less-legs base, and a quick-disconnect gas hose.

Thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

Before installing, verify that the type of gas supply (natural or propane) agree with the specifications

on the rating plate located on the inside of the fryer door panel. If the supply and equipment

requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart

Company immediately.

UNPACKING

This fryer was inspected before leaving the factory. The transportation company assumes full

responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check

for possible shipping damage. If the fryer is found to be damaged, save the packaging material and

contact the carrier within 15 days of delivery.

Carefully unpack fryer and place in a work-accessible area as near to its final installed position as

possible. Do not use the fryer door or its handle to lift or move the fryer. The crumb tray, backsplash

and two fryer baskets are packed in the fryer.

LOCATION

The equipment area must be kept free and clear of combustible substances.

When installed, minimum clearance from combustible construction must be 6" (15 cm) at the

sides and 6" (15 cm) at the rear. The minimum clearance from non-combustible construction is

0" at the sides and rear. There must be at least 16" (40 cm) clearance between the fryer and any

open top flame units. The fryer may be installed on combustible floors.

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the

splashing of hot liquid.

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Vulcan-Hart ML-135503 Especificaciones Pagina 4