Vulcan-Hart ML-135503 Especificaciones descargar pdf (Pagina 7)

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WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.

USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

After piping has been checked for leaks, fully purge all piping receiving gas to remove air.

TESTING THE GAS SUPPLY SYSTEM

When test pressures exceed

/2 psig (3.45 kPa), the fryer and its individual shutoff valve must be

disconnected from the gas supply piping system.

When test pressures are

/2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply

system by closing its individual manual shutoff valve.

LEVELING THE FRYER

Once gas connections have been made, place a spirit level on top of the fryer. Adjust the legs or leveling

screws to ensure that the fryer is level front-to-back and side-to-side.

FLUE CONNECTIONS

Adequate ventilation should be provided by a hood with vent and exhaust fan. Never make flue

connections directly to the fryer. A minimum clearance of 18" (45 cm) must be maintained from the

termination of the flue vent to the filters of the hood venting system.

Do not obstruct the flow of flue gases from the flue duct located on the rear of the fryer. It is

recommended that the flue gases be ventilated to the outside of the building through a ventilation

system installed by qualified personnel.

Information on the construction and installation of ventilating hoods may be obtained from the "Standard

for Removal of Vapors from Commercial Cooking Equipment," NFPA #96 (latest edition), available from

the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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Vulcan-Hart ML-135503 Especificaciones Pagina 7