Vulcan-Hart G36F Manual de usuario Pagina 4

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UNIVERSITY OF MARY HARDIN-BAYLOR
FOOTBALL STADIUM AND STUDENT UNION BUILDING
POPULOUS 11-3335-30 MAY 8, 2012
FOOD SERVICE EQUIPMENT
11 40 00 - 4
a. Bowls: Stainless steel, Type 304, 0.078 inch (1.98 mm) thick.
b. Integral Drainboards: Stainless steel, Type 304, 0.078 inch (1.98 mm) thick.
c. Body: Stainless steel, Type 304, 0.078 inch (1.98 mm) thick.
1) Back Splash: Manufacturer's standard height.
2) Side Splash: Manufacturer's standard height.
d. Legs and Feet: Stainless-steel tubing legs with adjustable bullet feet.
e. Accessories:
1) Faucets and Spouts:
2) Prerinse Faucet:
3) Vacuum breaker.
4) Lever waste with overflow.
5) Basket strainer.
6) Continuous waste.
7) Scrap trough.
8) Control bracket for food waste disposer controls.
9) Scrap block and hole.
10) Stainless-steel pot rack.
4. Stainless-Steel Sheet: ASTM A 240/A 240M, austenitic stainless steel, type as indicated.
5. Fabrication: Prepare sink for installation of the following equipment items:
a. Water heater.
b. Food waste disposer; weld disposer cone or collar into sink.
c. Undercounter dishwasher.
6. Stainless-Steel Finish: Directional satin finish, No. 4
B. Stainless-Steel Tables
1. Products: Subject to compliance with requirements
2. Basis-of-Design Product: Subject to compliance with requirements, provide product
indicated on Drawings or approved equal.
3. Description: Flat-countertop, Prep, Equipment-stand, Mixer-stand, Dish table.
a. Tops: Stainless steel, Type 304, 0.078 inch (1.98 mm) thick, reinforced and sound
deadened.
1) Back Splash: Manufacturer's standard height.
2) Edge: Bullnose on four sides unless indicated otherwise.
b. Welded Undershelf: Stainless steel, Type 304, 0.050 inch (1.27 mm) thick.
c. Crossbracing: Stainless-steel tubing, welded to legs.
d. Cabinet:
1) Body: Stainless steel, Type 430, 0.050 inch (1.27 mm) thick.
2) Doors: Sliding, stainless steel, Type 304, 0.038 inch (0.95 mm) thick.
3) Drawers: Stainless-steel drawer and faceplate.
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