Vulcan-Hart G36F Manual de usuario descargar pdf (Pagina 3)

UNIVERSITY OF MARY HARDIN-BAYLOR

FOOTBALL STADIUM AND STUDENT UNION BUILDING

POPULOUS 11-3335-30 MAY 8, 2012

FOOD SERVICE EQUIPMENT

11 40 00 - 3

G. Preinstallation Conference: Conduct conference at Project site.

1.7 PROJECT CONDITIONS

A. Field Measurements: Verify actual dimensions of construction contiguous with foodservice

equipment by field measurements before fabrication. Indicate measurements on Coordination

Drawings.

1.8 COORDINATION

A. Coordinate foodservice equipment layout and installation with other work, including layout and

installation of lighting fixtures, HVAC equipment, and fire-suppression system components.

B. Coordinate locations and requirements of utility service connections.

C. Coordinate sizes, locations, and requirements of the following:

1. Overhead equipment supports.

2. Equipment bases.

3. Floor depressions.

4. Insulated floors.

5. Floor areas with positive slopes to drains.

6. Floor sinks and drains serving foodservice equipment.

7. Roof curbs, equipment supports, and penetrations.

1.9 WARRANTY

A. Refrigeration Compressor Warranty: Manufacturer's standard form in which manufacturer

agrees to repair or replace compressors that fail in materials or workmanship within specified

warranty period.

1. Failure includes, but is not limited to, inability to maintain set temperature.

2. Warranty Period: Five years from date of Substantial Completion.

PART 2 - PRODUCTS

2.1 FABRICATED EQUIPMENT

A. Stainless-Steel Sinks.

1. Products: Subject to compliance with requirements:

2. Basis-of-Design Product: Subject to compliance with requirements, provide product

indicated on Drawings or approved equal.

3. Description: Three-compartment sink(s). Fabricate units of welded stainless steel,

sound deadened.

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Vulcan-Hart G36F Manual de usuario Pagina 3