Vulcan-Hart VC6GD ML-126613 Especificaciones

INSTALLATION &OPERATION MANUALVC SERIESGAS CONVECTION OVENSMODELSVC4GD ML-126611VC6GD ML-126613MODEL VC4GDVULCAN-HART COMPANY, P.O. BOX 696, LOUIS

– 10 –OPERATIONWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORPERFORMING ANY MAINTENANCE.CONTROLS (Models VC4GD and VC

– 11 –CONTROLS (Models VC4GD and VC6GD With Roast & Hold)OFF150150225250275300325350375200400425450250475500F100CTHERMOSTAT123450 PL-53551ONOFFLI

– 12 –BEFORE FIRST USEBefore using the oven for the first time, it must be "burned in" to release any odors that might result fromheating th

– 13 –Cooking1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.2. Set the Timer. After the preset t

– 14 –ROAST & HOLD OPERATION — (When Equipped)Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature i

– 15 –RACK ARRANGEMENTSAll models are supplied with five racks and have a maximum operating capacity of six racks per oven.The 11-position rack suppor

– 16 –RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGMeat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb,

– 17 –RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKINGTEMPERATURE TIME IN NO. OFPRODUCT °F(°C) MINUTES RACKSCakesSheet Cakes18 x 26 x 1&

– 18 –REHEATING PREPARED FOODSTEMPERATURE TIME IN NO. OFPRODUCT °F(°C) MINUTES RACKSFrozen French Fries 400-450 (204-232) 6 to 8 42 to 3Frozen TV Dinn

– 19 –CLEANINGWARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECTSWITCH TO INDICATE THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANI

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –MAINTENANCEWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORPERFORMING ANY MAINTENANCE.WARNING: DISCONNECT ELECTRIC

– 3 –TABLE OF CONTENTSGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 4 –Installation, Operation and Care ofVC SERIESGAS CONVECTION OVENSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALModels VC4GD and VC6GD feature a soli

– 5 –INSTALLATIONBefore installing, verify that the electrical service and type of gas supply (natural or L.P.) agree with thespecifications on the ra

– 6 –INSTALLING BASIC OVENThe basic oven must be installed on legs or be mounted on a modular stand. Installations on concretebases or other supports

– 7 –ASSEMBLING STACKED OVENSUnpack the ovens and stack kit. Positionthe oven to be used as the bottom oven onits back for access to the oven bottom,t

– 8 –GAS CONNECTIONSAGATADLEDOMGNITARTUPNIERUSSERPDLOFINAMlarutaNsesaG.P.L)enaporP(larutaNsesaG.P.L)enaporP(DG4CVDG6CVrh/UTB000,44rh/UTB000,44.C.W&quo

– 9 –VENT SYSTEMDO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommendedthat the flue gases be ventilat