Vulcan-Hart VTEC25 Manual de instalación Pagina 5

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MGB-A OPERATING, INSTALLATION, SERVICE & PARTS
A. PREPARING FOR INSTALLATION
1. Carefully open carton. Lift foam packing material and
protective plastic covering.
2. Remove packing bag containing adjustable legs,
from inside carton.
3. Lift the appliance out of carton.
4. Lift the grates and radiants out of carton.
5. The broiler shipped as a complete unit, and does not
require field assembly except the supporting legs,
crates and Radiants.
Screw the legs on four corners of the unit, into perma-
nently fastened nuts. Hand tighten the legs and set
unit in place. Turn adjustment screw at bottom of leg,
to level unit.
6. Place unit in location it is to occupy, and pipe gas
supply to unit. Be sure gas supply and gas type, as
shown on unit name plate, agree. Unit installation
must conform with the National Fuel Gas Code, ANSI
Z 223.1.1984 (copies may be obtained from American
Gas Association, 1515 Wilson Blvd., Arlington, Va.
22209) and in accordance with applicable local codes.
Unit requires front clearance of 32 inches minimum for
proper servicing and operation.
CAUTION: The unit must only be installed in fire resistive
locations. Suitable and fire-safe provisions must be made
to exhaust the fumes which will rise from the food being
broiled. In the absence of local codes, installation must
comply with ANSI/NFPA 96-1980.
B. GAS SUPPLY
1. Pipe gas supply to unit installation of a manual
shut-off valve (supplied with the unit) in supply line is
mandatory to permit complete shut-down of unit for
service. Following precautions must be observed.
(a) Check that the type of gas supply agrees with the
type of gas indicated on the rating plate. The rating
plate is located on the inside of front panel.
(b) Pipe joining sealing compound used must be
resistant to action of L.P. (Liquified Petroleum)
gases.
(c) Check pipe joints for gas leaks with soap solution.
CAUTION: Do not use an open flame to check for leaks.
(d) The appliance and its individual shutoff valve
must be disconnected from the gas supply piping
system during any pressure testing of that system
at test pressures in excess of
1
2 psig (3.45 kPa).
(e) The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than
1
2 psig (3.4566 kPa).
2. All units are equipped with fixed orifices for use
with Natural or Propane Gas, and no adjustments
necessary.
3. Units for operation on Natural or Propane Gas, are
also equipped with a factory preset pressure regulator
with an outlet pressure of 3.7". Water Column for
Natural Gas supply, and 10" Water column for Pro-
pane Gas Supply; and should not require further
adjustment.
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