Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 Especificaciones

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791www.vulcanhart.comFORM 31188 (Jan. 2002)INSTALLATION &OPERATION M

– 10 –OPERATIONWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING ORSERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS LIVE

– 11 –LOADING THE OVENOpen the door. Place the product to be cooked insuitable containers and slide into the racks or placethe containers securely on

– 12 –ON OFF See Door Opening and Closing, page 10.COOKING MODE• HOT AIR (Convection Baking)1 2• STEAM1 2• COMBI (Convection & Steam)1 2START S

– 13 –ON — After an initial power-up sequence, the control panel indicator lights and the lightinside the oven are lit. The actual oven temperature i

– 14 –PROBEThe Probe Temperature defines the final temperature of the product for any cooking phase. Thecooking cycle stops when the product temperat

– 15 –TEMPERATURE PROBE APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.ENTERING A COOKING

– 16 – ENTER DOWN UP— —0 0PROGRAMMING MEMORYUp to 99 Cooking Programs with up to 5 Phases in each program can be keyed-in and stored inMemory.

– 17 – ENTER DOWN UP— —0 0 ENTER DOWN UP— —0 0To COPY an existing program to a NEW program number —Recall and display the program number t

– 18 –BAKING (Convection Baking – HOT AIR)Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to theprocess.

– 19 –CONVECTION BAKING APPLICATIONS – HOT AIR MODEAll Applications are suggested only — prove your own recipes and temperature and time settings.Reco

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –STEAMING (Steam Mode only)Steam Mode will not begin if cavity temperature is above 212°F (100°C).Steam cooking is used for stewing, poaching and

– 21 –STEAMING APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.tcudorPemiTnisetuniMSELBATEG

– 22 –COMBI (Convection Baking with Steam)Combi baking with steam is used for baking, roasting or braising when steam needs to be added to theoven dur

– 23 –COMBI APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.Some applications contain a HOT

– 24 –EXAMPLE PROGRAMThis example shows how to program a two-phase process for cooking Roast Beef and store it asprogram number 20.The first item in

– 25 –MENU CARDS_____________REBMUNMARGORP_______________________metIuneM.perPEDOMriAtoHmaetS)•6,•5,•4,•3,•2,•1(ibmoCHSINIFLORTNOCNEVOEMIT.niM.rHEBORP

– 26 –_____________REBMUNMARGORP_______________________metIuneMEDOMriAtoHmaetS)•6,•5,•4,•3,•2,•1(ibmoCHSINIFLORTNOCNEVOEMIT.niM.rHEBORPOFPMETOFFO1esah

– 27 –_____________REBMUNMARGORP_______________________metIuneMEDOMriAtoHmaetS)•6,•5,•4,•3,•2,•1(ibmoCHSINIFLORTNOCNEVOEMIT.niM.rHEBORPOFPMETOFFO1esah

– 28 –DELUXE MANUAL CONTROLSELECTOR SWITCH• OFF• CONVECTION HOT A IR MODE (Temp.Range 35 – 518°F)• STEAM MODE (Temp. Range 35 – 212°F)• COMBI MODE (Te

– 29 –HOTAIRENTERING A MANUAL COOKING OPERATION — Deluxe Control1. When setting cooking parameters, always select theMode as the first element in the

– 3 –Table of ContentsGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 30 –STANDARD MANUAL CONTROLSELECTOR SWITCH• OFF• CONVECTION HOT A IR MODE ( Temp.Range: 35 – 518°F)• STEAM MODE (Temp. Range: 35 – 212°F)• COMBI MO

– 31 –HOTAIRENTERING A MANUAL COOKING OPERATION — Standard Control1. When setting cooking parameters, always select theMode as the first element in th

– 32 –CLEANINGDaily CleaningPreheat the oven to 130°F and spray a mild detergent solution that does not contain chlorine on theinside surfaces of the

– 33 –Complete Cleaning (continued)The Interior Glass Door (Fig. 10) is independently hinged to allow both sides of the glass doors to becleaned. Wit

– 34 –Pressing repeatedlyadvances from step 1through step 12 and thenrepeats from step 2.After any keystroke wherean individual setting iseither cha

– 35 –8. [ uuu ] is displayed in the TIME display and the maximum steamgenerator temperature setting is displayed in the TEMPERATUREdisplay. This val

– 36 –CONFIGURATION MODE — MANUAL CONTROL (Standard or Deluxe)This procedure should be performed by a qualified service technician.WARNING: UNPLUG TH

– 37 –7. [ uuuu ] is displayed in the TIME display and the maximum steamgenerator temperature setting is displayed in the TEMPERATUREdisplay. This va

– 38 –MAINTENANCEWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANINGOR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS

– 39 –MOTPMYS NOITCAEVITCERROCDETSEGGUSdnanottubibmoC,nottubmaetS.gnihsalfllaerasthgilrotcaFmaetSehT.sedomibmoCromaetSnitontubedomriAtoHniskrownevOnru

– 4 –RECALLING A PROGRAM FROM MEMORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17BAKING (CONVECTION BAKING - HOT AIR) . . . . . . . . .

– 40 –FORM 31188 (Jan. 2002) PRINTED IN U.S.A.SERVICE ADJUSTMENTSBuzzer loudness can be adjusted by your service technician.SERVICEContact your local

– 5 –Installation, Operation and Care ofGAS COMBI CONVECTION & STEAM OVENSKEEP THIS MANUAL FOR FUTURE USEGENERALThe Vulcan Combi Gas Convection

– 6 –DOOR ADJUSTMENTOne door roller is located in the middle of the door on 10 level ovens; two rollers, one at the top andthe other at the bottom, ar

– 7 –GAS CONNECTIONAll gas supply connections and any pipe joint compound must be resistant to the action of propanegases. The machine connection is

– 8 –PLUMBING CONNECTIONSWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES.WATER SUPPLY CONNECTIONS (Fig.

– 9 –START-UP PROCEDUREThe Gas Combi Ovens are equipped with a gas burner for convection heating and a gas steamgenerator for atmospheric steaming; t