Vulcan-Hart 1ER85D Especificaciones descargar pdf (Pagina 15)

ERBD, ERBDF, ERD, ERDF, ERC, ERCF SERIES ELECTRIC FRYERS

VULCAN-HART F-32959 Rev. B (November 2008)

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9. Fill tank with new shortening. Fill to a minimum of the MIN level but no high that

halfway between MIN and MAX. Oil will expand as it is heated.

10. Press the start button only after step 9 is fully completed. The fryer will begin to heat

the shortening.

DRAINING THE TANK

1. Open the door to the fryer. The power must remain ON for the fryer to filter correctly.

2. Insert the drain extension into the drain valve. Tighten only hand tight.

3. Direct the drain spout into the container that you want to drain the shortening into.

4. Open the drain valve slowly allowing the oil to drain into the container. When the

container is full or the fryer tank is empty, close the drain valve. Repeat this step until

the fryer is empty. Remove the drain extension and place it back in holder.

5. It is recommended to now boil out your fry tank. Follow the BOIL OUT PROCEDURE.

Then clean-out as described under CLEANING.

BOIL OUT PROCEDURE

Weekly or when oil is replaced:

1. Drain the tank as described under FILTERING THE OIL.

2. Close the drain valve and fill tank with water. Use Vulcan’s Boil-Out solid degreaser

low foaming cleaner tablets part number 956812-1 which can be ordered from your local

dealer

. Follow the instructions on the side of the package.

Do not use chlorine or sulfate/sulfide cleaners.

3. Solution level must be between the MIN and MAX levels on the fryer tank.

4. Press the power switch to the on position. Set the temperature knob to 200°F. Water

boils at 212°F. Do not bring water temperature to an overly active boil.

5. Press the start button to begin heating the boil out solution.

6. Use the tank brush; clean the sides, bottom and heat exchanger tubes.

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Vulcan-Hart 1ER85D Especificaciones Pagina 15