
– 6 –
OPERATION
WARNING: THE FRYER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE
THE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
CONTROLS - MODEL VF1 (Fig. 1)
Power Switch - Turns electric power to the fryer on or off.
ON Indicator Light - (RED) Indicates electric power to the fryer is on.
HEAT Indicator Light - (AMBER) Indicates the heating elements are supplying heat.
Thermostat - Controls the temperature of the oil in the tank.
Temperature range is from 0 - 400°F (-18 to 204°C).
Fry/Melt Switch - (Optional - Not Shown) Position on MELT when solid shortening is
being melted; then position on FRY for normal operation.
Automatic Basket - Set to desired frying cycle time. At end of the set time, baskets will
Lift Timers (Optional) raise. Timer range is from 0 - 15 minutes.
Ball Pull Rod - Raises elements from the tank when pulled straight out. Lowers
elements into the tank when pushed in.
Fig. 1
CONTROLS - MODEL VF1D (Fig. 2)
PL-40539-1
Power Switch
On Indicator
Light
Thermostat
Heat Indicator
Light
Ball Pull Rod
Automatic Basket Lift Timers (optional)
PL-41436-1
THERMOSTAT –
CONTROLS OIL TEMPERATURE (0 - 375°F).
HIGH LIMIT INDICATOR LIGHT –
WHEN LIT, INDICATES THE
HI LIMIT SAFTEY HAS BEEN TRIPPED.
HEAT INDICATOR LIGHT –
WHEN ON, INDICATES HEATING ELEMENTS
ARE SUPPLYING HEAT TO THE FRYER.
BALL PULL ROD –
RAISES AND LOWERS
HEATING ELEMENT
FROM TANK
FRY/MELT SWITCH –
PRESS FRY TO OPERATE IN FRY MODE.
PRESS MELT TO OPERATE IN FAT MELT MODE.
ON INDICATOR LIGHT –
INDICATES UNIT ELECTRICAL
POWER IS “ON”.
POWER SWITCH –
PRESS TO TURN
FRYER ELECTRIC
POWER “ON” OR
“OFF”.
Fig. 2
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