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LOCATION
CAUTION: The equipment area must be kept free and clear of combustible substances.
Installation clearances:
COMBUSTIBLE NONCOMBUSTIBLE
CONSTRUCTION CONSTRUCTION
Back: 6" (152 mm) 0"
Right Side: 6" (152 mm) 0"
Left Side: 6" (152 mm) 0"
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36" (914 mm) is required.
There must be at least 16" (406 mm) clearance between the fryer and any open top ame units.
Adequate clearances for servicing and proper operation must be allowed.
Install the fryer in an area with sucient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the ow
of combustion and ventilation air.
Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the
sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.2 Canadian Electrical Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY
Legs
Position fryer in an open space near the nal installation area. Tilt fryer back, being careful to avoid
scratching the nish. Thread front legs clockwise into mounting plates provided on the bottom of the
fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position
and place it in the installing location.
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained
from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital
St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA, 1 Batterymarch
Parch Quincy MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a
damper or with a power means of exhaust shall comply with 248 CMR.
3. Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park Quincy MA 02169-7471.
4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy MA 02169-7471.
(36 paginas)
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