VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 30805, Rev. A (8-95)MODEL CMR34 GAS CHEESEMELTERML-52198INSTALLA
— 10 —LIGHTING THE PILOT LIGHT1. Turn on the main gas supply.2. Turn on the burner valve and purge air from the line. Turn the burner valve off, wait
— 11 —LOADING AND UNLOADINGPlace the rack in the desired position. Pull the rack out for loading. Load as quickly as possible andavoid spillage. Pu
— 12 —TROUBLESHOOTINGPROBLEM Uneven heating Side burning Too much top heat Uneven heat side-to-side Uneven heat front-to-back Dried out products
— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
— 3 —Installation, Operation and Care ofMODEL CMR34 GAS CHEESEMELTERKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALYour Vulcan-Hart Gas Cheesemelter is s
— 4 —LOCATIONDo not obstruct the air flow into and around the cheesemelter. This air flow is necessary for propercombustion of gases and for ventilat
— 5 —INSTALLATION CODES AND STANDARDSThe cheesemelter must be installed in accordance with:1. State and local codes.2. In USA . . . National Fuel Gas
— 6 —4. Replace back top(s) and top castings on range.5. After unpacking, remove the rack, drip pan and drip pan insert from the cheesemelter.6. Make
— 7 —Fig. 5 Fig. 65. Line up holes on top brackets. Attach self-tapping screw to each top bracket, and attach 3/8-16 boltto each top bracket. Bolt t
— 8 —Standard cheesemelters for use with natural gas are equipped with fixed orifices and a pressureregulator with a preset outlet pressure of 6"
— 9 —OPERATIONWARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE CHEESEMELTER.CONTROLS — (Fig. 9)F
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