Vulcan-Hart TK65 Especificaciones

INSTALLATION &OPERATION MANUALVULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 30608 (Rev. A, 8-95)TK SERIES

— 10 —When frying is completed, remove baskets or product. Hang baskets on rear basket hangers. Removefood and season it. Do not salt food over the

— 11 —10. Pour the strained shortening back into the fry tank.11. Add shortening to bring the oil level to the "oil level" line.Filter-Ready

— 12 —5. Close the drain valve and refill the tank with water. Add 1 cup of vinegar to neutralize alkaline leftby the cleaner. Bring the solution to

— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

— 3 —Installation, Operation and Care ofTK SERIES STANDARD & FILTER-READY GAS FRYERSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALVulcan-Hart TK Ser

— 4 —LOCATIONThe equipment area must be kept free and clear of combustible substances.Minimum clearance from combustible and non-combustible construct

— 5 —Fig. 1If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnectthe restraint before turning the ga

— 6 —TESTING THE GAS SUPPLY PIPING SYSTEMWhen test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must bedisconnecte

— 7 —OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT FRYING COM

— 8 —Melting solid shortening in the fry tank is not recommended. The fry tank will be damaged and theshortening will be scorched.Do not overfill fry

— 9 —Turning the Fryer OnCAUTION: Before turning burners on, fry tank must be filled with liquid shortening. If this isnot done, the tank walls can