Vulcan-Hart E24L Especificaciones descargar pdf (Pagina 5)

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Installation, Operation and Care of

MODEL E24L, E36L, E48L & E60L SERIES

ELECTRIC RESTAURANT RANGES

KEEP THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions

provided.

Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and

maintenance of your range will result in many years of satisfactory performance.

Electric Restaurant Ranges are equipped as follows:

MODEL DESCRIPTION

E24L (4) French Plates / Standard Oven

E24SL 12" Griddle / (2) French Plates / Standard Oven

E24FL 24" Griddle / Standard Oven

E36L (6) French Plates / Standard Oven

E36SL 12" Griddle / (4) French Plates / Standard Oven

E36FL 24" Griddle / (2) French Plates / Standard Oven

E36XL 36" Griddle / Standard Oven

E48L (8) French Plates / (2) Standard Ovens

E48SL 12" Griddle / (6) French Plates / (2) Standard Ovens

E48FL 24" Griddle / (4) French Plates / (2) Standard Ovens

E48XL 36" Griddle / (2) French Plates / (2) Standard Ovens

E60L (10) French Plates / (2) Standard Ovens

E60SL 12" Griddle / (8) French Plates / (2) Standard Ovens

E60FL 24" Griddle / (6) French Plates / (2) Standard Ovens

E60XL 36" Griddle / (4) French Plates / (2) Standard Ovens

Standard surface plates are solid French-type cast iron 9

/2" in diameter with 2000 W. heating elements.

One hot top section or two optional high-speed round tubular plates (2000 W. each) may be substituted for two

French plates. High-speed round tubular plates are not recommended for stock pot work.

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Vulcan-Hart E24L Especificaciones Pagina 5