Vulcan-Hart 60LC Guía para resolver problemas descargar pdf (Pagina 27)

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OVEN BROILING OR FRYING

APPROXIMATE TIME

PRODUCT TEMPERATURE (MIN.)

Hamburger Patties

8 per lb. (0.5 kg) - Med. well done 400 to 450°F/204.4 to 232.2°C 5 to 6

6 per lb. (0.5 kg) 400 to 450°F/204.4 to 232.2°C 7 to 10

4 per lb. (0.5 kg) 375 to 385°F/190.5 to 196°C 8 to 12

Fish Sticks & Portions

Frozen bread. - 1 oz. (28.3 grams) 350 to 400°F/176.7 to 204.4°C 6 to 10

⁄2 to 3 oz. (70.8 to 85 grams) 350 to 375°F/176.7 to 190.5°C 8 to 15

Chicken Pieces

Broiled or Oven Fried

2 to 2

⁄2 lbs. (0.9 to 1.1 kg) 375 to 425°F/190.5 to 218.3°C 8 to 15

⁄2 to 3 lbs. (1.1 to 1.4 kg) 350 to 400°F/176.7 to 204.4°C 15 to 25

Lobsters

1 to 1

⁄2 lbs. (0.5 to 0.6 kg) 400 to 450°F/204.4 to 232.2°C 12 to 16

Lobster Tails

Frozen,

⁄2 to 1 lb. (0.2 to 0.5 kg) 350 to 400°F/176.7 to 204.4°C 16 to 20

REHEATING PREPARED FOODS

Frozen French Fries 400 to 450°F/204.4 to 232.2°C 6 to 8

Frozen TV Dinners 350 to 400°F/176.7 to 204.4°C 10 to 12

Frozen Entrees - 1" (25.4 mm) thick 300 to 350°F/148.9 to 176.7°C 10 to 20

Frozen Meals

8 oz. (0.2 kg) foil package 350 to 400°F/176.7 to 204.4°C 20 to 30

CASSEROLES

Food Service Pans

2" to 3" (50.8 to 76.2 mm) deep 325 to 375°F/162.8 to 190.5°C 15 to 25

3" to 4" (76.2 to 101.6 mm) deep 325 to 375°F/162.8 to 190.5°C 20 to 35

Ramekins or Foil Pans

Up to 1

⁄2" (38 mm) Deep 350 to 400°F/176.7 to 204.4°C 5 to 6

Frozen 350 to 400°F/176.7 to 204.4°C 10 to 15

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Vulcan-Hart 60LC Guía para resolver problemas Pagina 27